Ötztaler cold smoked sausage | Bäckelar Brewery
Ötztaler cold smoked sausage | Bäckelar Brewery
The Kaminwurze is a cold-smoked, air-dried raw sausage. Intense in taste, with a light smoky note. Made with fresh herbs.
The Kaminwurze is a cold-smoked, air-dried raw sausage. Intense in taste, with a light smoky note. Made with fresh herbs.
The Kaminwurze is a cold-smoked, air-dried raw sausage. Intense in taste, with a light smoky note. Made with fresh herbs.