sölschINI

Typical Italian almond biscuits with pieces of brewer's malt. Double baked and especially crispy. Italian recipe made with hand-picked almonds. Ideal with espresso, coffee, tea or as a snack in between.

Malt, almond flour, sugar, flour, eggs, butter, salt

Wheat flour, eggs, butter, milk.
May contain traces of nuts, hazelnuts and soy.