Finished by hand with authentic natural spices and herbs, smoked and matured for several months in the in-house drying chamber at 1,200 m above sea level, the village butcher bacon gets its rustic, smoky aroma.
.JPG)
Finished by hand with authentic natural spices and herbs, smoked and matured for several months in the in-house drying chamber at 1,200 m above sea level, the village butcher bacon gets its rustic, smoky aroma.
Pork, curing salt, reddish aid, the finest alpine herbs and spices (allergen-free)
allergen free
.JPG "sölsch glases 0,3 lt")
.JPG "24 tray Sölsch Alu \"limited edition\"")
.JPG "SÖNF")
.JPG "T-Shirt white")